ARRACHERA
| Flat Steak done to order - rare, medium or well done. Served with black beans, fried onions and rice. | $150 |
HAMBURGERS
Hamburgers served with lettuce, onion and sliced tomato on a freshly baked bun
| Classic | $80 |
| Hawaiana | $90 |
| Breaded Chicken | $80 |
FRIED CALAMARY
| Served with chipotle sauce | $70 |
BURRITOS
| Vegetarian | $60 |
| Chicken | $100 |
| Shrimp | $120 |
| Steak | $140 |
CAMARONES
Succulent Jumbo prawns
| Breaded | $150 |
| Mojo De Ajo | $150 |
| Ajillo | $150 |
| Al coco | $160 |
| With Bacon | $160 |
| Tequila | $160 |
CEVICHE Y COCKTELS
| Fish | Medium - $100, Grand - $200 |
| Shrimp | Medium - $135, Grand - $240 |
| Octop | Medium - $135, Grand - $240 |
| Mixto | Medium - $135, Grand - $240 |
DEDOS
| Chicken wings in BBQ sauce with chipolte sauce | $70 |
TROPICAL ENSALADA
| with jimaca, papaya, panela cheese, orange juice and cilantro | $65 |
FETUCHINNI CON CAMERONES
| Shrimp on tomato sauce, garlic and butter |
GRILLED JUMBO LOBSTER IN SEASON
| Served with garlic butter and rice |
NACHOS
With black beans, cheese, cream, pico do gallo y avacado
| Shrimp | $130 |
| Beef | $120 |
| Chicken | $100 |
PESCADO
Fish served with vegetables and rice
| Grill | $100 |
| Ajillo | $100 |
| Mojo De Ajo | $100 |
| Breaded | $110 |
| Whole fish | $120 |
| Tikinxic | $120 |
SPAGUETTI POMODORO
| Spaguetti Pomodoro | $70 |
SPAGUETTI BOLOGNESA
| Minced beef, carrots, celery, onion, red wine and tomato sauce | $100 |
SPAGUETTI ALFREDO
| Sweet pepper, onion, bacon, cream, garlic and butter | $100 |
SPAGUETTI A LA MARINERA
| Fish, octopus and shrimp in tomato sauce | $140 |